In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Biscuits, plain or buttermilk, refrigerated dough, higher fat.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Biscuits, plain or buttermilk, refrigerated dough, higher fat

Biscuits, plain or buttermilk, refrigerated dough, higher fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat are listed below.

Water	33.15 g	33.15%
Energy (calorie)	307 kcal
Energy (joule)	1285 kJ
Protein	6.66 g	6.66%
Total lipid (fat)	10.58 g	10.58%
Ash	3.3 g	3.3%
Carbohydrate, by difference	46.32 g	46.32%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	7.4 g	7.4%
Calcium, Ca	51 mg	0.05%
Iron, Fe	2.48 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	470 mg	0.47%
Potassium, K	162 mg	0.16%
Sodium, Na	977 mg	0.98%
Zinc, Zn	0.5 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.438 mg
Selenium, Se	8 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat